Saturday, July 31, 2010

Bean Dip Spider


I do these often, nothing is more fun than a venom dripping (salsa) bean dip spider! I found some of mine had gotten out of hand with the size and type of spider so I shrunk this one. Directions: Take a bed of lettuce, invert a small plastic bowl that is covered with tin foil (for easy cleaning). Then heat up vegetarian low fat re-fried beans. Make the spider shape over the bowl and then do the legs by getting a long scoop of bean dip onto a butter knife and carefully laying it down onto the lettuce. Then add red pepper fangs, olive eyes, salsa black bean "babies" to the back of this mama and some shredded cheese. I left off the Yucca plant log and the blue sour cream watering hole that I normally add. I then included some chips to use on the spider for snacking.

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